Chickpeas Pasta Soup
Serves 4
30 mins prep
30 mins cook
60 mins total
A comforting chickpeas pasta soup made with fresh ingredients including pasta and a variety of vegetables, seasoned with herbs and spices. The dough is dry and malleable, creating a hearty meal perfect for a cozy day.
0 servings
1: Prepare the pasta dough by mixing water, flour 00, and semolina flour until a dry and malleable dough is formed. 2: Roll out the dough and cut it into the desired pasta shape. 3: In a pot, heat oil and sauté chopped onions, carrots, and celery until soft. 4: Add chickpeas and tomato purée to the pot, along with rosemary, bay leaves, and spicy pepper. 5: Pour in water and bring to a boil, then reduce heat and let simmer. 6: Add the pasta to the soup and cook until tender, approximately 5-7 minutes.
